People who hate eating their vegetables would love traveling in equatorial Micronesia. Dry, sandy atolls where nothing edible thrives but coconut palms and pandanus are but idyllic paradises on which one can easily waste away of nutritional deficiency. The perennial heat and drought-like lack of rain mean you’ll be guaranteed plenty of sunny beach time, without having to put up with any of those obnoxious fruity umbrella drinks, due to the general lack of fruit.
Tuvalu wasn’t quite that bad (Kiribati is.) Most shops had mushy imported oranges and apples. Breadfruit was happening. There was a guy with a papaya grove who was willing to sell 2 for $5, pick your own or select from the ripe and ready ones stored inside an unused washing machine on his patio.
But the unexpected surprise was the raised bed gardens and flats full of seedlings, operated by Taiwan Technical Mission in a tin-roofed structure on the northeast side of the airport runway. Continue reading “Green Thumbs Up in Tuvalu”