Click the image below to read a PDF of my story “Canoe Commute,” published in the Summer 2017 issue of Capital Magazine.
Click the image below to read a PDF of my story “Canoe Commute,” published in the Summer 2017 issue of Capital Magazine.
Click the image below to read a PDF of my story “Escape from Pago Pago,” published in the September 2017 issue of Blue Water Sailing.
We stumbled upon it, during the waning hours of a day sail between one Leeward Society Island and another. Instead of continuing to the pass we’d planned for entering Raiatea’s lagoon, we made the spot-decision to sail through another, more easily made on the point of sail we’d enjoyed all day. Our Morgan Out Island was close-hauled in about 12 knots of breeze with barely discernable seas, the sun setting fast on a beautiful, blue sky tropical day. “This is one of those sails we’ll always remember,” Brian said. He was right, and the best was yet to come.
Our most informative cruising guide for the Society Islands, written back when I was in kindergarten, called the inner bays of this pass “isolated” and the authors confessed they hadn’t anchored in either one. Another guide described it as an excellent stop if you’re looking for tranquility, fishing, and surfing, but cautioned that coral growth made it impossible to transit from here to other bays within the lagoon. Charlie’s Charts had the briefest of mentions: “Passe Tiano is not recommended.”
Our first Sunday in American Samoa dawned clear and blistering hot and all I wanted was to enjoy what we usually enjoy everyday: fresh sea air to breathe and clean, cooling water in which to swim. But we were anchored in Pago Pago.
All of the cruiser descriptions of American Samoa’s main port are quick to mention that the harbor is much cleaner and more tolerable than when the tuna canning factories used to dump the fish guts directly out the door, letting them stew in the narrow, enclosed, protected waters of the town.
Now they load the offal onto a boat and motor a few miles offshore to dispose of it, but the canneries themselves still smell like try pots for all the dirty underwear of the world. When black smoke billows out of the top of the Starkist factory, they’re making fertilizer, one local told us, which exudes it’s own greasy, noxious stink.
Between our boat and Starkist, an enormous generator roared 24-7, and from the hours of 8am-8pm, it was in stereo, as one of the resident cruising boats beside us ran his gen set all day. When it rained, which was daily, trash coursed down the city streets and streams and drifted by the boat in shimmery swirls of fossil fuel runoff. The American Samoa EPA posted ‘No Swimming’ signs along the shore and the daily paper ran a list of all the bays and beaches that had tested unsafe for swimming, which was pretty much all of them in the vicinity of Pago Pago.
I was craving the cool, pacifying effects of water, but it was Sunday in a country that had been ravaged by overzealous missionaries. Continue reading “Sunday No Fun Day”
On July 2, 2016, we departed Majuro, Marshall Islands, for a long, upwind sail to Samoa. Crow flies, it was an 1800-mile passage that we thought might take two weeks, three at the most with the light winds that were predicted for our first few days at sea. It was 25 days later that we finally sighted the island of Savai’i on the horizon.
The first two weeks we had wind so light it barely filled the sails, coupled with seas so calm we felt like we were just hanging out on the boat while she happened to be moving. We deliberately went looking for the Equatorial Counter-current and a big part of our days were spent evaluating our progress and determining when the current was giving us a 1-1.5 knot boost and when we’d sailed out of its helpful push to the east. Evening squalls were easy going and it wasn’t until we dipped below the equator that the wind filled in from the southeast, eventually building to 20-30 knots and kicking up 8-10 foot seas as a passing low caught up with us. The last five days were the most difficult. Overall we sailed more than 2200 miles, averaging 75 miles per day, making this our slowest, longest, and most interesting voyage.
This is the passage in photos. Continue reading “Every Day to the Good is a Good Day”
I did everything I could. I tidied the galley and washed all the dishes. I downloaded a weatherfax that showed 15 knots of northeast wind, 6-8 foot seas for the next 48 hours. I scrutinized all the cabins, stowing books and tools and snorkels and fins and all the other things that creep out from their places the longer we stay anchored. I spent two hours scrubbing the algae off the bottom of the boat so we’d sail as fast as we could. All I had left to do was lash down the surfboards, haul the dinghy up onto the foredeck, and pull in the flopper stopper, then crank up the anchor, set the sails and windvane on a compass course of 330 degrees and sail this boat the 100 miles back to Majuro.
By myself, because Brian was really sick. Continue reading “Should I Stay or Should I Go?”
“When the apocalypse happens, this place won’t even feel it,” Brian observed. We were wandering the equatorially-scorched, dusty streets of Tarawa, the capital island of Kiribati, a place we’d been told to “get in and get out as fast as you can.” No two cruisers are alike and we often love places that other sailors hate, but this was surreal: an atoll mere inches above sea level where the population is bursting over its sandy seams as the land literally disappears from underneath them, where the shoreline is shored up with trash and the public beach is the public toilet, where people are still living on and digging up the remains of thousands of missing Japanese soldiers and US Marines from WWII.
I don’t even have any photos of the place.
“You’ve got three species of feces here: dog, pig, and human,” a fellow American schooled us on our first night in town. We were sitting in the bar of the nicest hotel, pounding cold ones to wash away the strange flavors of a beef curry that hadn’t tasted quite like any cow I’d ever eaten. Continue reading “Three Species of Feces”
The kids are always the first to spot what’s coming. They have safety in numbers, proceeding in a pack out of the palm shadows to the edge of the beach to eventually wave abundantly at us I-Matang in our funny hats riding ashore in a rubber boat with wheels.
Mao was the eldest, tall and teethy, with a dramatic swath of black hair. She didn’t know what we wanted, but we didn’t know what we wanted either. We rowed ashore because it’s what you do when you anchor off a village; this one just happened to be far off the well-sailed paths and they seemed baffled by our sudden appearance. We were at the very northern tip of Abaiang, an atoll just 30 miles from Tarawa, the main island of western Kiribati.
People who hate eating their vegetables would love traveling in equatorial Micronesia. Dry, sandy atolls where nothing edible thrives but coconut palms and pandanus are but idyllic paradises on which one can easily waste away of nutritional deficiency. The perennial heat and drought-like lack of rain mean you’ll be guaranteed plenty of sunny beach time, without having to put up with any of those obnoxious fruity umbrella drinks, due to the general lack of fruit.
Tuvalu wasn’t quite that bad (Kiribati is.) Most shops had mushy imported oranges and apples. Breadfruit was happening. There was a guy with a papaya grove who was willing to sell 2 for $5, pick your own or select from the ripe and ready ones stored inside an unused washing machine on his patio.
But the unexpected surprise was the raised bed gardens and flats full of seedlings, operated by Taiwan Technical Mission in a tin-roofed structure on the northeast side of the airport runway. Continue reading “Green Thumbs Up in Tuvalu”
During my first offshore cruising adventure, I remember standing in a Bahamian pay phone surrounded by Coke cans and conch shells and thinking an international calling card was truly, technologically magnificent.
Different century, different boat, but the same frustration when something goes wrong. It feels like you’ve been robbed. Your freedom has disappeared because the engine damper plate has failed. All of our well-laid plans, our weather checking and provisioning and endless myriad preparations that occur before we set sail are wasted as we figure out what the hell to do now.
But now, we have the Internet to help. Up there was roller furling headsails and GPS navigation, mobile communications must be one of the greatest revolutions for cruising sailors. Continue reading “This Puts a Damper on Things”